Thursday, June 28, 2007


Red or white? Just say yes, according to a University of Connecticut study. Though previous research only touted the cardiovas cular benefits of drinking red varietals, sci en - tists discovered that white wine may protect your heart just as well as cabernet. To make the white variety, winemakers remove the grapes’ skins—which give red wine its color—before fermentation. The skin is the part of the grape that contains resveratrol, an antioxidant that improves bloodflow, so it was assumed that red was far healthier. Not so, says study author Dipak K. Das, Ph.D., whose lab determined that an uniden tified antioxidant in white wine offers similar heart protection. “Consump tion of one or two glasses of either red or white wine daily should be equally beneficial,” says Das.

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